I've never been good at making pancakes. My pancakes have always been wonky shaped and hard, but with the help of my hubby, I finally have a pancake recipe that's semi worthy to share.
With making these repeatedly, this is the best I've come up with, but they were pretty delicious and my non-vegan husband actually loves them.
So here we go:
I love breakfast. And I used to love eggs. But when I discovered what it does to the body, I knew I had to make a change. Still, this was easier said than done. Honestly, it was a process to move through this and the first time I made this dish, I wasn't sure how it would turn out. Since I did, this has been a Saturday morning special that I can run to easily.
If you are new to eating vegan, I highly recommend you add some nutritional yeast to this dish. Personally, I think it tastes great on day one, but taste best on days 2 and 3 when the seasons to marinate a bit.