Any tuna lovers out there? 

Tuna took some time to grow on me when I was a meat-eater. I love the texture, but not the smell. And then the whole idea of mercury poisoning was horrendous. 

Well, I'm so glad I'm now vegan, cause I no longer have to worry about the smell, the mercury, the taste, or anything else. I can just eat it and be energized. 

You can make this recipe in like 5 minutes and inhale it in 5 seconds because it's that's good. 

So let's dive in! Shall we  

Ingredients

• 1 can or 1/2 cups rinsed and drained chickpeas
• 1/4 cup veganaise 
• 2 tbsp raw sunflower seeds
• 1 stalk celery, finely chopped
• 1/2 tbsp dijon mustard
• 1 tbsp freshly squeezed lemon juice 
• 1 stalk chopped green onion (optional)
• Salt and pepper to taste
• 1/4 tsp herbs de Provence (optional)
• 1/2 tbsp Kelp Flakes

Method

• Use a fork or potato masher and crush chickpeas. 
• Mix all ingredients together in a bowl 
• Adjust seasonings to taste.
• Serve immediately by itself,...