When I first discovered I was allergic to dairy several years ago, I tried my best to avoid it. I also tried to forget that it existed and soon I had accomplished my dream  

What I didn't know was that I would be traveling down this road again.. this time for the sake of my hubby who recently went vegetarian and loves to have a new dish here and there. One of his main requirement though: 

" it has to be tasty"  

Fair enough! Challenge Accepted. 

At a recent poker night, I decided to debut my recipe.... and it was a hit. So I'm sharing it with you below. 

When you give it a try, leave a comment below and let me know how you like it. 

Ingredients

• 1 bunch spinach (about 4-5 cups chopped)
• 1/2 cup veganaise
• 10 ounce of vegan cream cheese
• 1 small onion, diced
• salt and pepper to taste
• paprika (for colorr effect)

Method

1. Cook your onion until translucent
2. Add in your spinach and cook until wilted, around 5 minutes
3. Season with salt and pepper 
4. Let...