Any tuna lovers out there?
Tuna took some time to grow on me when I was a meat-eater. I love the texture, but not the smell. And then the whole idea of mercury poisoning was horrendous.
Well, I'm so glad I'm now vegan, cause I no longer have to worry about the smell, the mercury, the taste, or anything else. I can just eat it and be energized.
You can make this recipe in like 5 minutes and inhale it in 5 seconds because it's that's good.
So let's dive in! Shall we 😃
I feel like the kelp flakes really make this dish memorable! It. It gives it great takes, but also adds a must needed burst of iodine that's needed in our every diet as vegans!